If you’re wondering what cooking pans professional chefs use in the kitchen, look no further – we’ve got insider secrets! Professional chefs know that using the right cookware is essential for creating delicious meals. From non-stick to stainless steel, each type of pan has its own unique properties and advantages.
In this article, we’ll explore the different types of pans used by professional chefs and why they prefer them when preparing their signature dishes. So read on to learn more about what cooking pans chefs use!
Contents
What Cooking Pans Do Chefs Use?
In this section, we’ll look at the types of pans chefs use for different types of cooking.
1. Non-Stick
The first type of pan you’ll find in a professional kitchen is a non-stick pan. Non-stick pans are great for sticky items like pancakes, omelets, and eggs since they have a smoother surface that won’t let food stick to the pan easily. They’re also easy to clean because of their smooth finish.
However, when using these types of pans, it’s important to be aware that they can be less durable than other pans and may not be able to handle high temperatures as well.
2. Cast Iron
The next type of pan that chefs often use is cast iron. This type of cookware has been around for centuries and is known for its durability, heat retention capabilities, and versatility. Cast iron pans are great for high-heat cooking, like searing meat or stir-frying vegetables, since they can reach high temperatures and hold the heat. It’s also an excellent choice for baking – it helps to create an even crust on cakes, cookies, and pies.
The downside of cast iron frying pans is that it often requires a lot of maintenance since they can rust if not handled properly. Seasoning with oil after each use is essential to keep it in good condition. In addition, you must avoid using harsh soaps and scouring pads when cleaning the pan since they can prematurely wear down its surface. Cast iron griddle pans are also popular among chefs because they can be used for both stovetop and oven cooking.
3. Stainless Steel
Chefs often use stainless steel pans for their cooking needs. This type of cookware is highly durable, resistant to rust and corrosion, and does not react with food. Stainless steel is a great conductor of heat and provides even distribution when cooking. The stainless steel pan also has excellent non-stick properties that allow food to be cooked without sticking to the surface. Stainless steel pans are easy to clean and maintain, making them a great choice for busy chefs.
They also come in various sizes and shapes to suit different cooking preferences and needs. As an added bonus, the stainless steel frying pan is usually very reasonably priced compared to other types of cookware. All these features make it one of the most popular cookware choices among professional chefs.
4. Copper
Copper pans have excellent heat conductivity, allowing chefs to achieve an even temperature quickly and accurately. The downside is that they can be expensive and require regular polishing and maintenance, like aluminum pans. But if you are serious about cooking, copper cookware should definitely be considered.
It’s worth the effort for a perfect sear on steaks or flaky crusts in baking. And unlike non-stick pans, copper cookware can be used for high-temperature cooking such as searing and stir-frying. Professional chefs around the world love their copper cookware for its superior performance and longevity. Just make sure to use some oil or butter if you don’t want your food to stick!
5. Ceramic
Ceramic cooking pans are popular among chefs due to their versatility and ease of use. Ceramic pans can be used on any heat source, including induction, ceramic cooktops, and even in the oven. They are lightweight and come in a variety of sizes, making them a great choice for any kitchen. Ceramic pans also tend to have a non-stick coating, making them easy to clean.
Additionally, their even heat distribution helps ensure that food cooks evenly and quickly. One of the biggest drawbacks is that ceramic pans can break easily, so they should be handled with care. However, if you’re looking for an all-purpose cooking pan for your kitchen, then ceramic is definitely worth considering.
These are just a few of the many types of cooking pans that professional chefs use for their recipes. Depending on what you’re cooking, different types of cookware may be more suitable – so it’s important to do your research and choose the right pan for the job.
What Cooking Pans Do Some Of The Most Successful Chefs Use?
Some of the most successful chefs in the world rely on high-quality cooking pans to create their signature dishes. Here are a few examples of cooking pans used by famous chefs:
Thomas Keller
- All-Clad Stainless Steel Cookware
- All-Clad Copper Core Cookware
Chef Thomas Keller, owner of The French Laundry and Per Se restaurants, is known for his meticulous attention to detail in the kitchen. He uses All-Clad cookware in his restaurants and at home, particularly the stainless steel and copper core lines. According to an interview with Bon Appétit, Keller prefers All-Clad because of its even heat distribution and durability.
Reference
- Bon Appétit, “The 11 Pots and Pans You Need to Cook Like a Pro”
- All-Clad website, “Thomas Keller and All-Clad: A Culinary Partnership”
Julia Child
- Le Creuset Dutch Oven
Julia Child, one of the most influential chefs of the 20th century, was known for her love of French cuisine and her signature dish, boeuf bourguignon. She frequently used a Le Creuset Dutch oven in her cooking, particularly for stews and braises. She praised the cookware for its durability and even heat distribution.
Reference
Gordon Ramsay
- Scanpan Professional Fry Pans
- Copper Pans
Celebrity chef Gordon Ramsay, known for his fiery personality and Michelin-starred restaurants, uses Scanpan Professional Fry Pans in his restaurants and on his television shows. The pans are made of eco-friendly materials and feature a nonstick coating for easy cleanup. Ramsay also frequently uses copper pans in his cooking, particularly for sauces and sautéing.
Reference
Alain Ducasse
- Mauviel Copper Cookware
Alain Ducasse is a Michelin-starred chef with restaurants around the world. He is known for his classic French cooking and his use of high-quality ingredients. Ducasse uses Mauviel copper cookware in his kitchens, which is prized for its exceptional heat conductivity and responsiveness.
Reference
Martha Stewart
- Lodge Cast Iron Skillets
Martha Stewart is a lifestyle guru and chef who has written numerous cookbooks and hosted several cooking shows. She frequently uses Lodge cast iron skillet in her cooking, particularly for searing and baking. According to Stewart, cast iron cookware is versatile and can last a lifetime with proper care.
Reference
These are just a few examples of the cooking pans used by some of the most successful chefs in the world. High-quality cookware can make a big difference in the taste and presentation of dishes, and chefs often have their own preferences based on their cooking styles and techniques.
FAQs
Do Chefs Use Stainless Steel Pans?
Yes, stainless steel pans are a favorite among chefs because of their durability and heat-conducting properties. They’re popular for searing or browning proteins like steak and chicken. Stainless steel isn’t prone to rusting, and it’s easy to clean, so it’s a great all-around material for cooking pans!
What Pans Do Gordon Ramsay Use?
Celebrity chef Gordon Ramsay uses a variety of pans in his kitchens and on his television shows. In an interview with Good Housekeeping, he mentioned that he uses Scanpan Professional Fry Pans, which are made of eco-friendly materials and feature a nonstick coating for easy cleanup.
Ramsay also frequently uses copper and Sauté pan in his cooking, particularly for sauces and sautéing. However, he has mentioned in other interviews that he prefers to use a variety of pans and cookware brands depending on the specific dish he is preparing.
What Is The Best Cookware For Searing?
Cast iron skillets are an excellent choice for searing steak, chicken, and other proteins. The material retains heat well, which helps to achieve a nice, even sear on the outside. Stainless steel pans and carbon steel pans also work well for this purpose.
However, it’s important to make sure that they are not too hot before adding the food, as this can cause sticking. Nonstick pans should generally be avoided when searing.
Conclusion
Now that you know what cooking pans some of the most successful chefs use, you can choose the right cookware for your own kitchen. Whether you are just starting out or an experienced chef, high-quality cookware can make all the difference in your cooking.
Do some research to find out which type of pan works best for your needs and budget, and get ready to take your cooking game to the next level. Just remember to take proper care of your cookware so that you can enjoy it for years to come.
