Moving to a new home is always exciting, except for the part where you need to pick up and move your belongings.
The process of packing up and moving your stuff can be intimidating, especially when it comes to kitchen supplies. It can be critical to pack your dishes, appliances, and utensils safely to ensure that they arrive at your new house undamaged.
On that note, we will go through a detailed guide on how to pack kitchenware for moving so that you can manage your kitchen appliances and move them to the new house without any stress.
- 1 Get Yourself Prepared to Move Kitchenware
- 2 How to Pack Kitchenware for Moving: A Step-by-Step Process
- 2.1 Step 1: Start by Sorting and Simplifying Things
- 2.2 Step 2: Set Aside the Essentials
- 2.3 Step 3: Get the Packing Tools and Materials Ready
- 2.4 Step 4: Start Packing the Items that You Rarely Use
- 2.5 Step 5: Start Packing Various Kitchen Items from Various Spots
- 2.6 Step 6: Prepare the Large Appliances
- 3 FAQs on How to Pack Kitchenware for Moving
- 4 Final Words on How to Pack Kitchenware for Moving
Get Yourself Prepared to Move Kitchenware
If you are planning on moving kitchenware like a professional, then get yourself prepared by gathering the necessary tools and supplies. Remember that mobility will only become easier when you have the right tools. Otherwise, there are chances that you can break kitchen items, especially the vulnerable ones.
Here is a list of the different kinds of supplies and tools you will need for your kitchen move:
- Necessary Boxes: Whether your kitchen is large or small, you will need some boxes to transfer the appliances. It is wise to go for heavy-duty, large, or medium boxes. Small boxes are not preferred to store kitchen stuff.
- Heavy-duty Boxes: Due to their robust, double walls, they are ideal for packaging fragile things like glasses, plates, wine, stemware, and canisters.
- Medium Boxes: They work well for heavier objects like cookbooks, small appliances, pantry goods, pots and pans, culinary utensils, and cutlery.
- Large Boxes: They work best for lightweight items like baking pans, dish racks, tiny appliances, plastic kitchenware, and other items that are challenging to pack.
- Newspaper: While inserting items in a box, it is good to wrap them with newspapers. This will protect foods, small appliances, and other fragile items. So, before you pack, make sure you have newspaper bundles weighing at least 4 to 5 lbs.
- Cell Kits: They come in very handy for transporting liquor bottles, glasses, and stemware. Additionally, they may be used to transport objects like figurines, vases, and jars. Verify the measurements of your cell kits to ensure that they can fit in the storage boxes.
- Sealing Tapes: These are also known as packing tapes. These are not only useful for packing kitchen items but also other room items. Try to purchase sealing labels along with sealing tapes for efficient packing.
- Tools or Equipment: Tape dispensers and markers are some of the best tools for moving any house appliance. Label the boxes with markers so that you will understand what is inside when you open them. A tape dispenser will greatly speed up your work by wrapping and sealing boxes securely.
Things We Need Before Moving
To sum up, you will need a total of 10 medium boxes with dimensions of 18 x 18 x 16, 5 large boxes with dimensions of 18 x 18 x 24, and 5 heavy-duty boxes with dimensions of 18 x 18 x 28. Although we are not sure about heavy-duty boxes, medium and large boxes are a must regardless of the kitchen size and the amount of stuff.
In addition, you will need sealing tape, sealing labels, a marker, a tape dispenser, and around 5-10 cell kits. However, quantities can be changed if you have a kitchen that is exceptionally big or tiny.
With that said, you may work from 6 to 8 hours to pack all the items in the kitchen. Additionally, you should schedule an entire day to move kitchenware from one place to another.
Moving kitchenware is not hard, so you are not required to have any particular skills. However, collaborate with your family members and friends to make the task fun and easy. Last but not least, you have to think about the costs associated with packing and moving kitchen items, which can cost you around $50 to $100.
How to Pack Kitchenware for Moving: A Step-by-Step Process
Okay! Now that you have learned what you need to efficiently pack your kitchen items, it is time to know the process of moving them. We have made a step-by-step guide to packing kitchen items in the most efficient way possible.
Just follow these steps accordingly, and you will pack your kitchen items in no time.
Step 1: Start by Sorting and Simplifying Things
Kitchens are infamous for storing discarded objects and outdated gadgets. Choose the objects you will be bringing with you and toss the ones you will leave behind before you go. Make sure you have a dedicated place for everything you won’t be taking. Also, double-check that nothing improperly packed is moved.
Give unnecessary items to friends and neighbors, or donate them. The same principle applies to anything you won’t use again, including unused cleaning products that pile up under the sink. Therefore, we finally arrive at the following two rules,
- Getting rid of whatever you no longer need to move.
- Gathering the appropriate supplies for the work.
While kitchen touring, you should definitely check out the pantry. Although spices have a long shelf life, there are always expiration dates. Finding canned foods or other non-removable things that you can prepare before you leave is one of the benefits of clearing out your pantry. This will save you both money and labor.
Step 2: Set Aside the Essentials
The essential kitchen items will be needed in the early days of your new house and in the final days of your current house. Therefore, setting them aside is one of the most crucial kitchen packing tips.
Here is a list of things that you should pack at the very end:
- Forks, glasses, plates, and bowls are required for every household member.
- Necessary utensils like a bread knife and a wooden spoon.
- A mixing bowl and a sieve.
- A saucepan and a frying pan, both of which should be medium size.
- Dishwashing and cleaning supplies, including a sponge.
- Toaster, kettle, and other optional items according to your preference.
Although the list may seem long, most of them are legit. Once you finish packing the typical kitchen items, you will acknowledge the value of packing the essential ones later.
Step 3: Get the Packing Tools and Materials Ready
Before packing the items that are not often used, you should get all the packing tools and materials that we mentioned earlier. To guarantee a rapid and effective packing process, you should have all those items. Fill up the empty gaps around the box’s contents with extra newspapers. Unprinted newspaper is preferable in this situation since they won’t rub off ink onto the objects.
Step 4: Start Packing the Items that You Rarely Use
Most of the time, you can find stuff that you rarely use in the drawers and cupboards. So, start packing items from those spots. Just like we have made a list of the essential kitchen items, we have also compiled a list of the items that you don’t use regularly. Let’s take a look,
- Vases and crystal items
- Wall hangings or any picture
- Mixing bowls
- Wine glasses
- Pie pans
- Cookie sheets
- Oven mitts
- Extra towels or dishcloths
- Food storage containers
- Suger and cream containers
- Condiment dishes
- Serving plates for special events
- Small kitchen items, such as blenders and mixers
Well, depending on the number of items, the above list may go on and on. We just gave you a general hint. Depending on the frequency of use and preference, you may use some of these items occasionally. So, the list can change for different people.
Step 5: Start Packing Various Kitchen Items from Various Spots
It is good that now you know what you should pack early and what you should pack later. But it is better to know the hierarchy of packing items. Try to pack the following items one after another:
- Pack Bottles:
Moving a few bottles to your kitchen is very typical, but if you have a pricey wine collection, you might want to think about putting them in a climate-controlled space. If necessary, you can use special wine moving boxes.
Food products in glass bottles, like specialty oils, cooking oils, and fine vinegar, are some things you might want to take right away. While expensive products like truffle oil, old olive oil, and balsamic vinegar are worth transferring, it would be more cost-effective to buy new bottles for other items.
- Pack Items from Shelves and Drawers:
Next, pack almost everything on your kitchen shelves and drawers. These include food containers, utensils, cookbooks, sharp knives, strainers, and other items that you no longer use.
Very sharp knives should be packed in a big Tupperware container or wrapped in a kitchen towel. Knives should be kept with knives, spoons should be kept with spoons, and similar flatware or silverware should be wrapped firmly together with cling film. Utensils might be wrapped in groups of four or six to keep them consistent.
- Pack Dishes:
For stemware and glass, put together cell boxes. Make sure they are properly wrapped by taking your time throughout this phase. In the meantime, pack away the plates and bowls as well.
To lessen the chance of damage, arrange a set of plates in the box horizontally. Then, do the same thing with the bowls. Never set glasses on the bottom of a box that has a lot of weight on it.
- Pack Pans and Pots:
Include at least one versatile pot on your list of essentials. Pack everything else, including crockery and lids. Pots and pans should be stored in a different box.
Use tea towels that have been rolled up as buffering supports to surround your pots and pans. You may also tuck packing paper inside the gaps.
- Pack the Pantry:
At this point, the pantry ought to be sorted. Spices come first, then go on to the bigger stuff. Unless you are conducting the relocation yourself, canned items are not worth transferring. All of your pantry supplies should be kept in a small box. Unless your new house is quite close, the opened food packages should be sealed with tape. Moreover, you should throw away all perishables.
Being extra careful while packing fragile stemware is not bad. Never stack anything on top of the stemware, even if the box has room. Ensure that it is marked as fragile and that arrows point to the side that has to be placed upright.
Step 6: Prepare the Large Appliances
Once the small items are packed, prepare the large ones, such as dishwashers, ovens, cooking stoves, etc., for the move. Most people call professionals to move large kitchen appliances. If you want to move them yourself, read the manuals first.
Whatever you do, be sure to give yourself ample time—at least 24 hours. Inadequate planning may result in gas leaks, damaged parts, and malfunctioning equipment.
The kitchen project moves forward once packing is complete, especially when you are renting. You may start by scrubbing stains from various surfaces.
If you have any confusion about any of these steps, take some time and watch the following video. It might act as a recap of the whole process to give you an overall idea.
FAQs on How to Pack Kitchenware for Moving
Yes, we admit that you might have learned a lot about how to pack kitchenware for moving. Yet, the following questions and their answers can provide more insights about this topic:
Should you stack dishes horizontally or vertically?
Instead of stacking plates horizontally, do so vertically. As a result, they will be less likely to break. The bottom of the box should include at least two layers of crumbled packing paper. Between each plate, place a thin sheet of bubble wrap, foam, or cardboard.
What is the right way to handle dinnerware?
No finger, especially the thumb, should ever contact the top of a plate when carrying one. All of your fingers should be tucked under the plate when you hold it in your palm. Alternatively, you can only touch the very edge of the rim.
What shouldn’t you pack while moving?
Perishable foods, plants, and home cleaners are some kitchen items that you shouldn’t pack for your relocation. Food can go bad while traveling. Plants can perish when transported a long distance. Cleaners can also leak, start fires, and result in other hazardous problems if they are kept in a moving vehicle for an extended period of time.
Final Words on How to Pack Kitchenware for Moving
Moving may be stressful. However, packing up your kitchenware can be simple with the right preparation and management. By following the aforementioned steps, you can make sure your kitchenware is transported safely and securely.
Proper packing can lessen some of the stress associated with moving. Ultimately, the transition to your new house will be smoother.