Recipes depend on the correct measurement. So, knowing how to measure 2/3 cup is crucial for any recipe, especially when baking. A cake may become dry and tough if you add too much flour. While less flour increases the risk of a badly structured cake.
Measuring 2/3 cup of dry or liquid ingredients follows different rules. Dry items require leveling after filling up the measurement cup. Whereas liquid ingredients don’t sit flat accurately for surface tension. So, when measuring liquid items with a 2/3 cup, special care is mandatory.
Knowing the correct measuring method with 2/3 cup is beneficial so that your recipe turns out as expected.
Contents
What is a 2/3 Cup?
In short words, 2/3 cup measures a certain ingredient, whether liquid or dry. Using a measuring cup is necessary to come up with a 2/3 cup. A 2/3 cup of ingredients looks similar to a regular measuring cup. But the cup is filled two-thirds with ingredients.
When it’s time to measure 2/3 cup, using a measuring cup to get the exact measurement is best. This will ensure that the recipe is done following the accurate measurement. Measuring cups are great for measuring dry ingredients and liquid ingredients.
How to Measure 2/3 Cup
Don’t assume that all ingredient types are measured following the same process. The measuring method of dry, liquid and sticky ingredients in a 2/3 cup differs. Accurate measuring will help you achieve the success of your recipe. The food will be yummy and tasty for sure.
How to Measure Dry & Coarse Ingredients in 2/3 Cup
Chocolate chips, nuts, sugar, flour, etc., are dry ingredients. Measuring cups for dry items are made of metal or plastic.
For dry ingredients,
- Fill the 2/3 measuring cup with dry ingredients. You will see that the ingredients are slightly over from the end of the cup. Then grab a spatula or kitchen knife. Sweep it off to remove the excess from the top of the cup.
For coarser ingredients,
- Chocolate chips, nuts, etc., are coarser ingredients. After filling a measuring cup with them, there will be space between the ingredients. You will have to settle the pieces by jiggling the cup. Next, judge yourself by looking at the top of the cup to see whether to remove, add, or fill the cup with pieces.
Important Note: Cross-check the recipe for the measurement. Does it say “heaping” or “generous” cup? You might be wondering what does a heaping cup mean. The ingredients are a little more rounded on top of the measuring cup. In this case, leveling off the measurement is not required. Keeping a bit extra on the top is completely OK.
How to Measure Sticky Dry Ingredients in 2/3 Cup
Peanut butter, honey, molasses, etc., are sticky dry ingredients. Measuring them is often tricky. To measure 2/3 cup of sticky ingredients, follow the below.
- Place the measuring cup on a flat or even surface. If not, and you are less attentive, the sticky ingredient may create a mess. Position yourself at eye level with the measuring cup top. It makes the eyeball easier. Now, add the ingredients to be roughly level across the top.
Important Note: In order to know how to measure sticky ingredients without a mess. Get help from the nonstick cooking spray. Use it inside the measuring cup, which makes cleanup easy.
How to Measure Liquid Ingredients in 2/3 Cup
The 2/3 Measuring cup for liquid ingredients like water, oil, milk, etc., differs from dry measuring cups. These cups are generally transparent, and most of them have 2/3 markings. Below is what you need to do.
- Set the cup on a non-wobbly surface. Carefully pour the liquid. While approaching the line of 2/3 cup, position yourself to the eye level of the marking. Liquids have surface tension and don’t sit accurately flat, creating a meniscus. As a result, it produces a slight curve. Continue adding liquid slowly and stop when the bottom of the 2/3 cup marking and meniscus are perfectly leveled.
How to Measure 2/3 Cup without Measurement Cup
If you are in the middle of baking or cooking your favorite recipe and don’t know where the measuring cup is, then there is no option to measure without a measuring cup. But how to do so? Here is the trick.
- Convert Smaller Equivalents: You can use a set of measuring spoons. Conversions are the best way to measure the right measurement for 2/3 cup.
- Visually Rough Measurements: Don’t have a spoon or wet and dry measuring cups. No worries! I recommend you go with the eyeball measurement method. Two-hand cupped is equivalent to a 2/3 cup.
Dry Ingredients Substitutions
Conversions or substitutions are challenging while measuring dry ingredients without a measuring cup; I suggest you use a tablespoon and a teaspoon. So, wondering how many tablespoons are in a 2/3 cup.
- 10 tablespoons + 2 teaspoons are a substitute for a 2/3 cup
Liquid Ingredients Substitutions
As mentioned, the meniscus of liquid ingredients can make it difficult to measure liquid ingredients without a measuring cup. Ensure the liquid item is not curved too far over or under the top of the spoon.
- Conversion for a 2/3 cup can be done by adding 10 tablespoons and 2 teaspoons of liquid.
Is 2/3 the Same as Half a Cup?
The 2/3 cup is more than a half cup. Half a cup corresponds to 6 tablespoons. On the other hand, 2/3 cup is equal to 10 tablespoons. It means 2/3 has 4 tablespoons more than the amount of half a cup.
Moreover, a 2/3 cup contains more liquid or dry ingredients than a ½ cup, whether you consider the weight or value. Therefore, if the recipe is dry or liquid items. 2/3 is always more compared to half a cup.
Summing Up
Apart from learning how to measure 2/3 cups, it is crucial to know what measuring cups are. You will find 2 types of measuring cups: wet and dry. Dry measuring cups have a smooth edge and are the best choice for measuring thick ingredients like peanuts, butter, salsa, and ketchup. While wet measuring cups are specifically designed to measure liquids like oils, vinegar, juice and more.
Measurement is commonly used in recipes to ensure all the ingredients are evenly distributed for the best. You can’t cook without measurement. If you try to do so, the desired result will not be achievable.
