Selecting cookware is more challenging than it seems, mainly because there are many options, including natural stone cookware. Unfortunately, these products often have taglines proclaiming them to be the best. Plus, many need to learn the difference between these options, especially marble and non-stick cookware. So, which works best for your kitchen: marble, granite, or ceramic cookware?
To fully understand, you must know each cookware type and what makes it unique. Let’s start with defining marble, granite, and ceramic cookware.
- 1 What Is Marble Cookware?
- 2 What Is Granite Cookware?
- 3 What Is Ceramic Cookware?
- 4 Selecting from the Contenders: Marble, Granite, and Ceramic
- 5 Bottom Line
What Is Marble Cookware?
Marble cookware is pots, pans, and other cooking vessels coated with a marble ceramic coating. Marble ceramic cookware is similar to popular non-stick cookware. The significant difference is that marble cookware isn’t made of toxic chemicals. Since awareness of organic and natural cooking is growing, marble kitchenware is gaining popularity.
Is Marble Ceramic Cookware Safe?
Yes, you can consider marble-coated cookware safe and non-toxic. Plus, this cookware generally looks great and lasts a long time. If you are in the market for new cooking vessels, marble nonstick cookware may be one of the best options.
Wondering how you care for marble cookware? While it is fit for a dishwasher, it’s best to hand-wash it. Marble-coated cookware tends to be fragile, and washing it by hand ensures that your pots and pans last as long as possible.
Plus, they’re easy to clean; mixing mild dishwashing soap in warm water is enough to clean most marble-coated pans. Therefore, it’s best to hand-wash a marble-coated pan and other vessels instead of throwing them into a dishwasher.
Marble Cookware Pros and Cons
As mentioned, marble-coated cookware is one of the best, if not the best, cookware options on the market. However, it does have a few disadvantages that you have to take into account:
- Does not release toxins into food
- Holds up well at high temperatures
- Easy to maintain, durable, and non-stick
- Excellent heat distribution for faster cooking
- The coating does not contain PTFE, PFOA, or PTOS
- Compatible with all cookers and stoves
- Easy to handle
- Scratch resistant
- Accepts metal utensils
- Safe for the dishwasher
- Does not peel
- Unsafe for microwave or oven
- Can be expensive
What Is Granite Cookware?
Granite cookware refers to cooking vessels with an aluminum, stainless steel, or carbon steel core but a top-quality non-stick granite coating. They’re similar to marble cookware but are distinguishable by the coating of granite instead of marble.
How Safe Is Granite Cookware?
To understand the safety of using granite-coated cookware, you must check if the product is marked PTFE.
PTFE is the polymer used for traditional non-stick coatings; you may also know it by its trade name, Teflon. Some manufacturers label their products to indicate that they use PTFE, while others don’t mark theirs.
There are three main concerns to keep in mind when using granite cookware coated with PTFE or Teflon.
- Manufacturing Process: The first and most crucial concern is the manufacturing process of sticking PTFE to the cookware. This process involves using chemicals, which can be toxic and dangerous in the short or long term.
- High-Temperature Toxicity: The second concern is the toxicity of using the cookware when cooking at temperatures higher than 250 degrees Celsius. If your granite cookware indicates on the label that you cannot use it at temperatures above 250 or 260 degrees, it means it is coated with PTFE, which is toxic.
- Ingesting PTFE: The third concern is ingesting small pieces of PTFE coating with your food. The reason is that the coating tends to chip over months and years of use, especially if you use it at high temperatures when cooking.
Pros and Cons of Granite Cookware
The following are the pros and cons of granite cookware:
- Safe for the oven and microwave
- Heats evenly for faster cooking
- A better option than non-coated aluminum, cast iron, or stainless steel cookware
- Safe for use in the dishwasher
- Durable and scratch-resistant
- Easy to maintain
- Heat resistant
- Cannot handle high temperatures
- Typically expensive
- It may release toxins or bits of the coating when heat exceeds a certain temperature point
What Is Ceramic Cookware?
Ceramic cookware is your typical pots, pans, grills, and other cooking vessels finished with a ceramic coating. This also means the cookware is non-stick, and the best part is that the coating does not contain Teflon, which is the coating material of the traditional non-stick cookware we all know. It also has an even-heating feature that ensures the core heat remains after turning the primary heat off.
When you first hear ‘ceramic coating,’ your first thought may be about how fragile or delicate ceramic can be. However, the cookware is not entirely made of ceramic; only the coating is ceramic. The core of the cookware is usually stainless steel, copper, or aluminum, but it is covered with a few ceramic coatings.
How Safe Is Ceramic Cookware?
Ceramic cookware is safe because of its inertness. This means the coating will not release dangerous toxins into food or water. Also, ceramic cookware has no dye or heavy metals; it has no chemical additives. Besides, it is one of the easiest types of cookware to throw in the dishwasher.
Pros and Cons of Ceramic Cookware
Here are the perks and downsides of ceramic cookware that you should keep in mind before choosing it:
- Easy to maintain
- The coating does not allow food to stick
- Releases no toxins or harmful chemicals
- Ready to use right out of the box
- Easy to clean
- Even heat distribution
- Available in various colors
- Can handle high temperatures
- Retains heat
- Portable and durable
- It saves energy and is environment-friendly
- Compatible with every cooking medium
- Not compatible with dishwashers
- It does not usually have an even surface
- It does not accommodate metal utensils
- The coating may not last
Selecting from the Contenders: Marble, Granite, and Ceramic
There are several reasons you may opt to use any cookware. If you are wondering which is better, marble, granite, or ceramic, you must consider your specific needs and budget. Both types of cookware can be expensive, but marble edges out the others because of its relative safety.
However, most modern granite cookware is usually coated with porcelain enamel, with the core being thin stainless steel. This coating contains no harmful chemicals and is inert, so it does not leach toxins. It is also non-reactive and does not change the color or taste of food. You must check the composition label if you opt for granite cookware to determine the type you choose.
From the reviews above, it is clear that marble coat cookware does not release toxins, even at the highest temperatures. It doesn’t have any chemical coatings or additives during the manufacturing process. But granite cookware typically has a Teflon coating to protect it. As a result, there is the danger of toxins leaching out into the food and causing health risks over time.
Marble vs Granite for Baking and Cooking: Which Is Better?
Why is marble better than granite for baking? Bakers prefer marble to granite when baking because it is typically cooler and smoother. Granite retains heat and does not provide the same smoothness as marble.
Also, marble is easier to clean, and handles baked goods better while being durable, although granite is also strong. In other words, marble is the preferred choice for bakeware or countertops for bakers than granite or ceramic.
What about chefs and their love for marble? As in baking, chefs use marble to keep dough and butter from overheating. This may be the difference between that morsel that feels like snowflakes in your mouth and another that does not sit well.
Ceramic Cookware vs Granite Cookware: Which to Choose?
Ceramic cookware is seen as better than granite because of the lack of toxins. This is the best feature of all cookware types. Users check their safety in the immediate and long run, so marble cookware tops the list.
Granite is a great option, but it may not be your first choice if you love your food to be organic or are concerned about toxins entering your food. That is unless you select the type with a porcelain enamel coating, although this glass covering can be fragile.
How Does Ceramic Cookware Compare to Marble Cookware?
Marble cookware is better than ceramic because of its durability. Ceramics, while they aren’t exactly fragile, are less durable than marble. Therefore, marble cookware is less susceptible to breakage, cracks, or other forms of damage.
Ceramic cookware is known to have uneven surfaces, which is not a problem with marble cookware. Moreover, the latter is compatible with different cooking mediums, while ceramic cookware could be more versatile.
Marble cookware is the best option of all the three contenders on our list. It is safe, durable, withstands high heat, and looks fantastic in your kitchen. Of course, granite and ceramic cookware can also have all these features, but they usually pale when used alongside marble cookware.
However, the choice is yours; ceramic cookware is the most affordable and performs well. So, it may be the best option to work with a budget. Make an informed decision by checking the perks and downsides of each cookware type and other aspects that matter.