Best Knife for Slicing Brisket [Review] – Top 9

Many people think that having a specialized knife for slicing briskets is unnecessary. An old or regular knife can get the job done perfectly.  

Unfortunately, such thinking is wrong.

In order to get even and smooth slices of briskets, you must need the best knife for slicing briskets. These slicers let you make clean slices without tearing or crushing your prepared meat.

This comprehensive guide will help you find the right tool that keeps the brisket perfectly tender. Continue reading!

Why is a Specialized Knife Required to Slice Briskets?

You might think, “meat is meat,” so why do I need a specialized knife to slice briskets? Here are a few points describing why it is necessary.

• Everyone wants their BBQ brisket to look good. You will surely have uneven slices if you use a dull knife to cut the briskets. Thus, your brisket will lack a delicious look.
• Maintaining structural integrity is also crucial. A dull or not-specialized knife will damage the meat when slicing. Even your brisket will lose a lot of juice accumulated in the meat during the long hours of preparation. In this case, a specialized knife will ensure the structural integrity of the brisket piece.
• If you prepare the brisket for an occasion, you want the process to be seamless and smooth. Using the wrong tool might result in a fatigued wrist due to awkward movements and motions. The right knife will surely make the process enjoyable.
• Brisket is a fibrous piece of meat. Due to the long hours of preparation method, the surface of the meat gets tough. A brisket knife helps you cut the meat easily.

Best Knife for Slicing Brisket Review 2023 – TOP 9

There are different types of brisket knives out there. To cover all preferences, we reviewed all types. The selected knives will maintain the taste and finish intact.

So, which one will meet your requirements?

1# Best Overall: Victorinox-Swiss-Army-47645 Cutlery Fibrox Pro Slicing Knife

Culinary pros and home chefs prefer the Victorinox-Swiss-Army-47645 Slicing Knife, which is suitable for all kitchen tasks. Comfortable handle, razor-sharp blade, excellent balance, and weight allow you to slice brisket with ease. Impressively, the blade requires re-sharpening pretty rarely.

Technical Specifications

• Blade Material: High Carbon Steel
• Handle Material: Thermoplastic Rubber
• Blade Edge: Hollow
• Blade Size: 12”
• Is Dishwasher Safe: No

Cutting performance is maximized with its 12” long and straight blade. You can use it in a smooth and single motion for the long, narrow, and razor-sharp blade. Moreover, it helps to make thinner and smaller slices without hassle.

Looking for a knife that can complete every kitchen task?

This is a high-quality lightweight European-style knife. As a result, the blade becomes less vulnerable. Also, you can use it for a wide range of kitchen tasks like brisket slicing, cutting watermelon, etc. Basically, like other European knives, it can handle basically everything.

Although meat sticks on the blade of other brisket knives, such an incident doesn’t happen with this knife. 

Why?

This knife creates an air pocket between the meat and knife with the help of Granton edge, minimizing friction and improving meat separation. Such a feature improves the slicing and cutting performance. The brisket slices will fall right off the cutting board.

The Ergonomic Fibrox handle is another noticeable feature of this knife. The handle facilitates easy handling and a non-slip grip regardless of conditions. Also, convenient handling is promoted since the knife is balanced and weighted perfectly.

Pros

• Granton blades prevent the meat from sticking
• A comfortable grip minimizes fatigue in the wrist and hand
• Perfect handle for all hand sizes
• Maximizes cutting and slicing performance

Cons

• Sheath is excluded

2# Best Lightweight: Mercer Culinary M13914

Whether slicing brisket or vegetables, the Mercer Culinary M13914 meets every chef’s requirement. It is thinner and lighter compared to a standard chef’s knife, giving you the required maneuverability when slicing brisket. The handle is ergonomically designed and will never slip off of your hands.

Is it a trustworthy source?

Let’s learn briefly.

Technical Specifications

• Blade Material: High Carbon Steel
• Handle Material: Santoprene
• Blade Edge: Plain
• Blade Length: 14”
• Is Dishwasher Safe: No

One-piece high-carbon Japanese steel is used to manufacture this knife. Thus, it retains the hardness and sharp edges for many days. Moreover, the knife has a better balance of edge retention, sharpness, and ease of sharpening than other knives.

Additionally, the blade is highly resistant to corrosion, rust, and discoloring.

As mentioned, the handle is designed with texture finger points to give you the needed grip. A non-slip grip confirms safety when dicing veggies and slicing briskets. You can also use it for slicing turkey breast, prime rib, pork loin, etc., without trouble. Moreover, the handle is easy to clean.

Safety is one of the priorities of this knife. That is why it is crafted with a slip-resistant surface and a finger guard.

Does it provide smooth slicing?

Yes. The Granton bevels provide smooth slicing of any food. Moreover, the Granton grooves help avoid blade sticking when slicing brisket. The blade’s thinness and 17-degree bevel angle let you cut anything extremely accurately.

Is it easy to wash?

Cleaning the blade is a must after every use to ensure longevity. Happily, the cleaning task is completely straightforward. Rinse it with mild soap and warm water, and use your hands.

In addition, it is made in the USA, if that sort of thing is crucial for you.

Pros

• Long-lasting sharpness
• It cuts even and thin slices
• Offers unparalleled performance
• Ergonomic and innovative handle design

Cons

• The blade is too wide for its intended purpose

3# Best for Clean Cuts: Wusthof Gourmet 14” Hollow Edge Brisket Knife

Wusthof is the pioneer in the kitchen knife industry and never compromised on the quality of the knives. The Wusthof Gourmet 14” Hollow Edge Brisket Knife is also no exception. Making precise and clean cuts through the large cut of meat is a promise of this knife. It is also efficient enough in slicing brisket into even and thin pieces.

Technical Specifications

• Blade Material: High Carbon Stainless Steel
• Handle Material: Stainless Steel
• Blade Edge: Slicing Knife
• Blade Length: 14”
• Is Dishwasher Safe: No

This knife is the perfect knife for each job in your kitchen. The length is 14” and particular for carving a big brisket. It is well-sharpened out of the box, easy to use, and lives up to the Wusthof standard. Impressively, you can cut uncooked or cooked meat like butter. Be mindful that the pieces of meat are a larger minimum of 20+ lbs. prime rib.

You will be pleased with its hollow or Granton-style blade. Such a design assists in keeping meat or veggies from sticking to the knife’s edge. Moreover, the Granton creates friction to minimize the drag when slicing the brisket, enabling faster and easier motion.

Have you noticed it is made from a single piece of high-carbon steel? 

Sing-piece or full tang construction means the blade is continued to the handle without joints. This way, precise gripping is confirmed. At the same time, cleaning the blade becomes effortless. Furthermore, the full tang structure increases the handle weight, allowing you to slice denser pieces of brisket easily.

The rivets in the handle promote the sturdiness of the knife. Simultaneously, rivets contribute to the comfortable feel of the handle.

Pros

• A well-balanced knife feels natural in the hand
• Thinner and flexible blade
• Razor-sharp blade cuts denser pieces of brisket like a butter
• Full-tang knife and riveted handle

Cons 

• It comes with a cheap plastic cover

4# Best Versatile: Dexter-Russell 12” Scalloped Slicer

Get smooth, skillful slicing as you prepare briskets, veggies, or fruits with this Dexter-Russell 12” Scalloped Slicer. It suits every kitchen task, from slicing briskets to chopping vegetables. Simultaneously, it can be used for commercial kitchens and the razor-sharp high-carbon stainless steel blade.

Technical Specifications

• Blade Material: High-carbon Stainless Steel Blade
• Handle Material: Polypropylene Handle
• Blade Edge: Hollow, Plain
• Blade Length: 12”
• Handle Length: 5”
• Knife Tip: Rounded

Manufactured with great care to meet the requirements of your kitchen. The blade is made of high-carbon stainless steel, resisting corrosion from repeated use. Also, the edge sharpness remains for many days, letting you cut fruits, bread, veggies, and meat with needed precision.

The handle design must have grabbed your attention, isn’t it?

It features a Sani-Safe textured handle, providing a slip-resistant and firm grip. As a result, achieving accurate and safe cuts becomes a breeze. Also, the handle is high and low-temperature resistant, withstanding up to 250-degree F.  

Additionally, your hands will never get tired because of the slip-resistant grip. Besides, the sanitary handle can be cleaned easily and efficiently to withstand heavy workloads.

Regarding slicing briskets, it is unbeatable!

How?

The serrated edge cuts through the bark without damaging it. Then, it cuts the meat like butter. Moreover, a serrated knife requires sharpening more often – a few times each year. This knife is also no exception.

Overall, it is super sharp, easy to handle, and clean. If you are looking for a long blade that can easily get through your briskets and pork bellies, try this knife. It will never disappoint you with the performance.

Pros

• Suitable for slicing smoked briskets and other similar meats
• The 12” blade length is perfect enough to get long cuts
• This knife glides through briskets effortlessly
• Serrated edge prevents damaging the briskets

Cons

• No air pockets

5# Best Electric: Hamilton Beach Electric Knife

Are you a fan of electric knives and looking for an option to slice briskets?

Get your hands on the Hamilton Beach Electric Knife. Cut roasts or slice your favorite briskets perfectly and impress guests on holidays. It will also allow you to cut meats and cheese to make a classic deli spread at home. In fact, this knife simplifies cutting turkey, ham, or roast beef.

Technical Specifications

• Blade Material: Stainless Steel
• Handle Material: Plastic
• Blade Length: 10”
• Power Source: Corded Electric
• Blade Shape: Reciprocating serrated blades
• Wattage: 100 watts

Are electric knives for briskets worth the price?

This is the first question that might have popped up in your mind. Let me explain.

With a slip-resistant handle, it is easy to grip. This way, you won’t require much effort to make precise slices. Whether left or right-handed, the handle fits comfortably in either hand. Also, you will always have better control no matter what you are slicing or cutting.

The blade is made of stainless steel that doesn’t require sharpening frequently. You won’t even face trouble cleaning it after each use. The blade carves through everything, including meats, tomatoes, pieces of bread, vegetables, turkey carving, etc. Moreover, its blade is serrated, letting you create even slices. This great crafting knife can be a foam cutter in craft and DIY projects.

Another excellent feature is that the knife includes a fork. The included fork makes slicing or cutting time easier. Moreover, the fork lets you conveniently slice the required briskets. In fact, the included fork is beneficial for serving and carving.

It includes a space-saving storage case. This case lets you protect the knife, blades, and fork by storing them conveniently. The 5 ft. power cord allows you to connect the knife to your nearest power source without a problem.

So, isn’t it a value-adding electric knife?

Hopefully, you will get your hands on it.

Pros

• Perfectly sliced meats and pieces of bread
• Stainless steel blade and fork
• Ergonomic handle for comfortable use
• Space-saving storage case

Cons

• A bit bulky making it unsuitable for small hands

6# Best for Culinary Tasks:Dalstrong Slicing Carving Knife

The Dalstrong Slicing Carving Knife is a high-quality kitchen tool at a great price. For all things briskets, from slicing a BBQ to carving up a steak, this 12-inch makes the slicing tasks easier. This is a combo of craftsmanship and performance. An awe-inspiring design helps you achieve the peak performance you will never get from other slicing knives.

Technical Specifications

• Blade Material: Steel
• Handle Material: High Carbon
• Blade Edge: Hollow
• Blade Length: 12”
• Construction Types: Forged
• Blade Thickness: 2 mm

Want to handle your every culinary challenge?

This 12” slicer has scalpel-like sharpness and features an 8–12-degree angle on each side. So, you will be able to complete every culinary task efficiently.

Also, it is engineered with a tapered bolster, offering perfect zero-balance finger protection. Moreover, such a structure promotes a comfortable and natural pink grip gently.

The knife comes with a satisfactory tapered blade design. So, you will experience minimum slicing resistance. Moreover, its blade is coated with non-stick properties and features a Granton edge, preventing food particles from sticking to the blade by minimizing friction. Furthermore, easy cleaning promotes low maintenance.

What about its construction?

The durability of the knife is unbeatable for long-lasting construction. The blade is meticulously constructed with stainless steel, and military-grade G10 is used in the handle for long service life. The handle provides comfort, agility, and ultimate hand control.

On top of that, full-tang construction offers the highest robustness. The end cap is engraved, ensuring precise balance and agile performance. More importantly, the handle is triple-riveted for further resilience. In addition, the balanced bolster means less work for your wrist, allowing you to continue slicer work for hours.

A perfect-fit sheath is included with the knife, protecting your investment at home or on the go.

Pros

• Multipurpose blade for briskets, roasts, veggies, bread loaves, layer cakes, etc.
• The rounded blade shape lets you slice briskets without piercing
• Long, narrow, devoted blade for smooth slices
• Lionshield treatment makes the blade last longer

Cons

• The blade is not sharp as expected

7# Best for Professionals: MAIRICO Ultra Sharp Slicing Knife

The MAIRICO Ultra Sharp Slicing Knife is designed to deliver impeccable performance for professionals. Ultra-sharp 11” blade is made with stainless steel and built to last. You can use it for slicing different types of meat, fruits, and veggies.

Technical Specifications

• Blade Material: Stainless Steel
• Handle Material: Polycarbonate
• Blade Length: 11”
• Blade Edge: Hollow
• Construction Type: Forged

Professionals prefer it over other slicing knives.

Why?

The length of the blade allows a pro chef to cut smoked salmon, roasts, pork loins, brisket, ham, turkey, etc. Slicing fruits and veggies is also a breeze with this knife, making it much more versatile. Moreover, well-balanced weight distribution permits you to work with it conveniently.

Plus, its long handle satisfies professional chefs. Due to the handle, they can maneuver the blade according to their needs as much as possible.  

Durable steel construction and coated with stainless steel, this knife facilitates the cleaning process. Stainless steel surface prevents rust efficiently. Even grueling storage can’t damage the sharpness and effectiveness of the knife.

The handle is ergonomically designed to ensure a secure grip. The long enough handle fits any hand size conveniently.

The Granton edge creates tiny air pockets between the blade and the meat. This way, the meat remains intact as much as possible. Food releases more perfectly and prevents shredding and tearing.

Is it lightweight despite a long blade?

Yes, despite having an 11” blade, this knife is super lightweight. Also, flexibility is high that you will be able to control it with a single hand. This knife will surely be an excellent addition to your current kitchen stock.

Pros

• Ergonomic design and versatile nature
• Rust-resistant and built to last
• Easy to clean for stainless steel construction
• Ultra-sharp 11” blade

Cons

• The stainless-steel blade is hard to sharpen

8# Best for Craftsmanship: Dexter-Russell Scalloped Slicer 12”

Searching for the highest-quality brisket slicer at an affordable price? Buy the Dexter-Russell Scalloped Slicer 12”

This slicer is specifically designed for slicing briskets. Craftsmanship and performance – these 2 words perfectly match it. It is damn sharp and holds its edge well for many days.

Technical Specifications

• Blade Material: Carbon
• Handle Material: Polypropylene, High-carbon
• Blade Edge: Hollow
• Blade Length: 12”
• Is Dishwasher Safe: No

The carbon material is well-known for its strength and durability. This knife is made of carbon steel, maintaining its sharpness for a long time. Also, don’t assume that being a long blade, it can break. The blade is incredibly flexible and strong, preventing the risk of chipping or breaking.

Polypropylene is used to manufacture the handle, making the knife easy to handle and control. The handle ensures good grip and comfort. Also, it is designed to be resistant to extreme temperatures. Moreover, its handle has antibacterial protection, reducing the growth of bacteria and fungi.

Wondering whether you can use the knife with wet hands?

Absolutely possible. With a textured and slip-resistant grip, this knife can be used with wet hands without worrying about injury. Also, the grip is comfortable and easy for extended use. The handle is bulky, providing enough force while slicing smooth briskets. Besides, the razor-sharp blade keeps the slices intact and damage-free.

The serrated blade allows easy slicing of the meat. You can conveniently cut and slice briskets with resistant or thick outer surfaces. More importantly, applying much pressure to slice briskets according to your preferences is unnecessary.

Pros

• 400 series stain-free high-carbon steel
• High-impact polypropylene handle
• Super sharp and hold its edge for many days
• Long enough blade to cut briskets, turkey, large roasts, etc.

Cons

• No sheath

9# Best for Flexibility: WUSTHOF Classic 10” Super Slicer

There is no finer brisket slicing knife other than the WUSTHOF Classic 10” Super Slicer. Cutting meat is like cutting through butter when you have this knife. It meets the highest standard of cutlery excellence.

The blade is extremely sharp out of the box, well-balanced and cuts briskets with zero tearing on the thin slices.

Technical Specifications

• Blade Material: Stainless Steel
• Handle Material: Polypropylene
• Blade Edge: Slicing Knife
• Blade Length: 10”
• Is Dishwasher Safe: Yes

Looking for a knife to cut large pieces of brisket?

This is a huge knife suitable for cutting large items. It is an amazing knife making sharp, clean cuts all the time. The blade is long and wide enough to cut sausage, turkey, bread, sandwiches, hams, and briskets. The blade doesn’t blend for its good flexibility.

The entire knife is forged from one piece of Wusthof steel. The knife provides better support and balance since it is a long knife with a full tang design. Excess steel in the handle prevents the knife from snapping or bending. Moreover, a full tang structure increases durability and longevity.

Precision Edge Technology makes the blade 20% sharper with 2X the edge retention compared to other slicing knives.

Wusthof manufactures it strategically with full bolster. The knife becomes robust due to such a design. Full bolster promotes better balance and improves control while slicing briskets. Also, the bolster protects the fingers when using force in your tasks.

The triple-riveted design guarantees a more secure connection between the blade and the handle. Besides, the saturated edge provides clean cutting with little effort.

Pros

• Corrosion and dulling-resistant blade
• The scalloped edge cuts meat without damaging
• Polypropylene handle resists discoloration and fading
• PEtec technology yields the blade 20% sharper than other knives

Cons

• Too flexible blade makes it hard to cut straight due to the bending

Buying Guide – Things to Consider When Choosing the Best Knife for Slicing Brisket

Brisket knives massively impact the taste and finish of the meat. So, getting the right knife is important. You can easily choose the best-suited item by considering the factors below when buying.

Blade Type

Brisket knives are designed with different blade types: straight, serrated, scalloped, and Granton. Many choices can make the decision process challenging. The knife performance depends a lot on the blade type. So, choosing the right blade type as per your preference is crucial.

• Straight

The straight blade makes clean slices. But if the edge is dull, you may find it difficult to cut the surface of the briskets. For this reason, it is important to keep the edge of the straight blades sharp as much as possible.

• Serrated

Serrated blades are a great choice for cutting tough pieces of meat. However, they don’t deliver smooth briskets all the time.

• Scalloped

One of the best choices for brisket knives. These knives don’t tear the brisket pieces while offering a seamless slicing experience. Choose scalloped knives if you want your brisket pieces to be of utmost tender after slicing.

• Granton

Granton blades are damn popular for brisket knives. These types have vertical indents running all the way down the blade’s length.

Air pockets get created because of the indents, reducing drag when the blade slices briskets. As a result, separating the meat from the blade becomes easier. It prevents the meat from sticking to the blade.

Manual vs. Electric

Brisket knives have 2 basic categories: manual and electric. Both come with their own set of benefits and drawbacks. Learning their features will help you make a precise decision. Let’s read them below, shall we?

Manual Knives

Manual brisket knives are reliable options and will always be there when you need them. Controlling them is straightforward and generally provides a better outcome.

Benefits

• Easy controlling
• Less prone to breakage
• Versatile
• Give you pristine slices

Drawbacks

• Slower than electric options

Electric Knives

If you have less strength to slice a big piece of brisket, we commend buying an electric brisket knife. In this case, an electric brisket knife will be incredibly beneficial.

Benefits

• Quicker
• Minimal effort is enough
• The blade comes with an interchangeable mechanism
• Provides required power to make tough cuts

Drawbacks

• Prone to overheat during extended use
• Expensive

Balance

Thanks to the flexible blade and lightweight design of the brisket knives ensure perfect balance on hand. Also, brisker knives are easy to work with and feel comfortable in the grip due to the precise weight balance. Such structure helps achieve the ultimate performance of your knife. At the same time, it keeps your hands and fingers safe from injuries.

FAQs

How long should a brisket-slicing knife be?

Be mindful that the longer the knives, the smoother the brisket slices will be. We recommend choosing a knife with a length of 10” or more. Longer knives offer better control and maneuverability.

Are slicing and carving knives the same?

Carving knives generally feature a blade that narrows to a point. While slicing, knives maintain a consistent width extending to the rounded tip. Carving knives offer improved maneuverability around joints and cartilage. Whereas slicing knives enable precise and gentle cuts.

Do you use a serrated knife to cut brisket?

Knives with serrated blades possess large teeth that effectively tear through the meat. While they excel at handling tougher cuts, they can inadvertently rip apart a tender brisket.

Do you use a bread knife to cut brisket?

Bread knives are not an ideal option for cutting brisket. The reason is a sharp blade with a long structure is necessary for cutting briskets. A bread knife is only designed to cut bread only. You will not get smooth slices of briskets by using a bread knife.

Why are brisket knives rounded?

Brisket knives have rounded tips, allowing you to use the knife easily and safely. Also, rounded to facilitate smoother slicing and minimize the risk of tearing or damaging the delicate meat fibers.

Final Words

Don’t you have a specialized tool in your kitchen for slicing briskets? It is time to buy one. With the best knife for slicing brisket, you will always get the perfect slices. Remember to look after the knife after each use. Otherwise, your knife will not deliver the best performance.

Are you still unsure which one to buy?

We recommend buying the Wusthof Gourmet 14” Hollow Edge Brisket Knife. High carbon stainless steel blade provides smoothness and even slices all the time. Also, the synthetic handle confirms a comfortable grip. The hollow edge stops sticking meats and other foods to the blades. If you love briskets, this will be one of your dream knives.